I added all of the ingredients. It was so simple to add everything together. How can a recipe supposedly easy turn out to be the most challenging experience I would deal with? Melting the chocolate and adding the milk - effortless!
I let it sit for an hour! I turned down the house heat. I put it in the fridge and finally cut through it. The top layer seems to be harden but underneath when you lift it with a fork the fudge clings to the fork. I suppose I could take it off the fork and form it like play dough. Did I not butter the pan enough?
Alas, you do not need to wait until next week, or after the holidays to find out the end results. I do not think the fudge was a success. I am going to keep it in the fridge overnight in hopes of salvaging some of the chocolate. Otherwise, I am going to be eating a lot of fudge for a while. Too bad my sob t.v. shows are not playing to compliment the fudge....
On the third day of a cookie disaster
Santa has left me high and dry.
Send the elf UPS express please.
tomorrows menu is chocolate chip cookies...
Bring it on.
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